RESEPI KUIH RAYA | POPIA CHEESE
BAHAN-BAHAN POPIA CHEESE
Kulit Popia
Serbuk Cheese
Minyak Masak
CARA MEMBUAT POPIA CHEESE
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpnnxTTm4Y-osrAh-AT8cN9j3itGfKoSB2erxUIFP-qEgnXkNT-XTDbnShmLV-lEmr2mQg86Twv6aEEmxGTxsxcQbhyKnN-b1iA9S7mDnGAUPQIzg9RKh6x7Exv-ZGKX-0RFn0ocLnMReF/s320/IMG_2391.HEIC) |
Mula-mula sekali ambil sekeping kulit popia kemudian letakkan chopstick untuk menggulung |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx9JXcC4ozT4u20tu7kc7J8JvYK4TRqd80O-Pn0_6kuuJSt71KwxWP31jHamgj7vFpx1If27a5JTrRirAjJLuwComSMcaaHQ8BO1liC_Goog540Z0l2xxrnn2bhW4ZYny4lP0rd3StJTLZ/s320/IMG_2392.HEIC) |
Gulungkan dengan chopstick sehingga hujung. Tinggalkan sikit untuk sapu pelekat |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH6IOiyvgIhTt8qptV6LwMw50P1Fw_M-Cg1m5i4ESq4_zGGNl7DFnPaexSgK73xF6r0V7bauqSf17VaQ3xQ9DkmGAfumOwAHMco0OUdl4lsmRdPtcGhRT4QAaJL35Th8aIIINvnw5xL2Ld/s320/IMG_2393.HEIC) |
Cie sapu guna air je dengan berus. Kalau takde berus guna jari je takde masalah. Tak perlu guna kuning telur atau pun tepung jagung. Guna air pun tetap lekat. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGWkSCEiFQmcnf_VyCKbWWK7xLRCIyvZ7c0tUobUHeaOFokuESLq0JBRlJRfPJEZQI1AS1SYIuiQacaUivCWzUPy5F8pGqkJoR47u6VHhoGkPSXjbicvKW3j7z3-et7JJu4eewvKYFE6Fc/s320/IMG_2394.HEIC) |
Selepas gamkan dengan air tadi keluarkan chopstick |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQTzPV-x7HZt_3Kp_UKMYddfUCoBbphpyxonyCO0kkGnX7EM9I6v-2C_6bOvQmKW9YwRnLEb14YFJaNg9iiZYtPSfP0c2WX9J-wrmcPrFSup6x-Gz5uYNpGXDBYRY6yY-fPU29Qn2nQpqi/s320/IMG_2395.HEIC) |
Potongkan menyerong macam ni |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizeUJJ4HIqbstSs6OikQCmNZCWBZPKihcC3pBdB59VCYzM6oVEEj3k95d8uI-UtgHp1Mtz_TfOX8aHIpJ8CbQoONVsdn5ynMr4q7GlodnD4zvTLnzhEU5M9cNmNudwicRcbAb0PJxm_aWu/s320/IMG_2396.HEIC) |
Panaskan minyak kemudian goreng hingga kekuningan |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje1AvESIR02NIDQocVwfP8qPnTOziT-HGQIb-3MlPrBXqbwOvHL4pjuImBVFzAfEaFadzYzUSzg06zZsptaObjjM_5Vcem_kz1BR-aP9vi2DpCoA281gQjeUenIrJuAnJETMSqj7-6CicF/s320/IMG_2397.HEIC) |
Bila dah kekuningan, angkat dan toskan seketika |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYaQ-L5TbfcJjk4Fa3gM8yQchBz_nZ6ZlLs5NnYnE9sHK5q_TV7kT4YavM6z6z5mOIvBfuTo63XbBBON5ZqJe88sDsYuy4KYx3-t9z3tzA5pFLBcSOl1f9qCkP1-hcmV5dWPoy7y_PXqTC/s320/IMG_2398.HEIC) |
Tak perlu tunggu sehingga sejuk. Nanti tak melekat cheese powder. Terus je taburkan cheese |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM4ptDcEkICdrlRSw_qLDpZI59M7ccGBq1GhYbdKc5PuNEbiTPvHBUZTCLaf8BeiGhhyphenhyphentwruYEkt2wJNKbhoJsxfShREZz9g5UHiEF_70YBhyphenhyphenyXOG90tRN_VN_lAZfWD71ZUbcZtcPDdQh/s320/IMG_2399.HEIC) |
Bila dah siap tabur tu goyangkan mangkuk supaya sekata |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNy_kO_GcfXD-IXcS6aBnzvDlHOFpo5Qq2HEWsn9ccPFdTnUd7j4X5kRHg5hpW4rumXtsS58D8eW18kNwtq8CpWnoKuL64sy-och_yCH2tTtfbuYSTW-ONfQge-01qMTR3bVqYCrDX4j2/s320/IMG_2400.HEIC) |
Ok dah siap popia cheese |
Selamat mencuba. Senang je nak buat kan. Kalau buat sepeket dalam sejam je dah siap.
Menarik...okey nanti akak nak cuba la..nampak sedap tu..
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